So, for reasons of delicacy—and for another reason as well which he could not exactly formulate to himself—he let his visitor rest apparently unnoticed, while he busied himself with the supper. He lit the spirit lamp to make cocoa, and when the water was boiling he drew up the table with the good things to the sofa, so that Field need not have even the trouble of moving to a chair.

"Now, let's tuck in," he said, "and afterwards we'll have a pipe and a chat. I'm reading for an exam, you know, and I always have something about this time. It's jolly to have a companion."

He looked up and caught his guest's eyes directed straight upon his own. An involuntary shudder ran through him from head to foot. The face opposite him was deadly white and wore a dreadful expression of pain and mental suffering.

"By Gad!" he said, jumping up, "I quite forgot. I've got some whisky somewhere. What an ass I am. I never touch it myself when I'm working like this."

He went to the cupboard and poured out a stiff glass which the other swallowed at a single gulp and without any water. Marriott watched him while he drank it, and at the same time noticed something else as well—Field's coat was all over dust, and on one shoulder was a bit of cobweb. It was perfectly dry; Field arrived on a soaking wet night without hat, umbrella, or overcoat, and yet perfectly dry, even dusty. Therefore he had been under cover. What did it all mean? Had he been hiding in the building? . . .

It was very strange. Yet he volunteered nothing; and Marriott had pretty well made up his mind by this time that he would not ask any questions until he had eaten and slept. Food and sleep were obviously what the poor devil needed most and first—he was pleased with his powers of ready diagnosis—and it would not be fair to press him till he had recovered a bit.

They ate their supper together while the host carried on a running one-sided conversation, chiefly about himself and his exams and his "old cat" of a landlady, so that the guest need not utter a single word unless he really wished to—which he evidently did not! But, while he toyed with his food, feeling no desire to eat, the other ate voraciously. To see a hungry man devour cold scones, stale oatcake, and brown bread laden with marmalade was a revelation to this inexperienced student who had never known what it was to be without at least three meals a day. He watched in spite of himself, wondering why the fellow did not choke in the process.

But Field seemed to be as sleepy as he was hungry. More than once his head dropped and he ceased to masticate the food in his mouth. Marriott had positively to shake him before he would go on with his meal. A stronger emotion will overcome a weaker, but this struggle between the sting of real hunger and the magical opiate of overpowering sleep was a curious sight to the student, who watched it with mingled astonishment and alarm. He had heard of the pleasure it was to feed hungry men, and watch them eat, but he had never actually witnessed it, and he had no idea it was like this. Field ate like an animal—gobbled, stuffed, gorged. Marriott forgot his reading, and began to feel something very much like a lump in his throat.

"Afraid there's been awfully little to offer you, old man," he managed to blurt out when at length the last scone had disappeared, and the rapid, one-sided meal was at an end. Field still made no reply, for he was almost asleep in his seat. He merely looked up wearily and gratefully.

"Now you must have some sleep, you know," he continued, "or you'll go to pieces. I shall be up all night reading for this blessed exam. You're more than welcome to my bed. To-morrow we'll have a late breakfast and—and see what can be done—and make plans—I'm awfully good at making plans, you know," he added with an attempt at lightness.

Field maintained his "dead sleepy" silence, but appeared to acquiesce, and the other led the way into the bedroom, apologising as he did so to this half-starved son of a baronet—whose own home was almost a palace—for the size of the room.