One often sees a member suddenly call the head waiter at breakfast to tell him that there is too much ammonia in the bacon; and another one protest at the amount of glucose in the olive oil; and another that there is too high a percentage of nitrogen in the anchovy. A man of distorted imagination might think this tasting of chemicals in the food a sort of nemesis of fate upon the members. But that would be very foolish, for in every case the head waiter, who is the chief of the Chinese philosophers mentioned above, says that he’ll see to it immediately and have the percentage removed. And as for the members themselves, they are about as much ashamed of manufacturing and merging things as the Marquis of Salisbury is ashamed of the founders of the Cecil family.

What more natural therefore than that Mr. Lucullus Fyshe, before serving the soda to the Duke, should try it on somebody else? And what better person could be found for this than Mr. Furlong, the saintly young rector of St. Asaph’s, who had enjoyed the kind of expensive college education calculated to develop all the faculties. Moreover, a rector of the Anglican Church who has been in the foreign mission field is the kind of person from whom one can find out, more or less incidentally, how one should address and converse with a duke, and whether you call him, “Your Grace,” or “His Grace,” or just “Grace,” or “Duke,” or what. All of which things would seem to a director of the People’s Bank and the president of the Republican Soda Co. so trivial in importance that he would scorn to ask about them.

So that was why Mr. Fyshe had asked Mr. Furlong to lunch with him, and to dine with him later on in the same day at the Mausoleum Club to meet the Duke of Dulham. And Mr. Furlong, realising that a clergyman must be all things to all men and not avoid a man merely because he is a duke had accepted the invitation to lunch, and had promised to come to dinner, even though it meant postponing the Willing Workers’ Tango Class of St. Asaph’s until the following Friday.

Thus it had come about that Mr. Fyshe was seated at lunch, consuming a cutlet and a pint of Moselle in the plain, downright fashion of a man so democratic that he is practically a revolutionary socialist, and doesn’t mind saying so; and the young rector of St. Asaph’s was sitting opposite to him in a religious ecstasy over a salmi of duck.

“The Duke arrived this morning, did he not?” said Mr. Furlong.

“From New York,” said Mr. Fyshe; “he is staying at the Grand Palaver. I sent a telegram through one of our New York directors of the Traction, and his Grace has very kindly promised to come over here to dine.”

“Is he here for pleasure?” asked the rector.

“I understand he is –” Mr. Fyshe was going to say “about to invest a large part of his fortune in American securities,” but he thought better of it. Even with the clergy it is well to be careful. So he substituted “is very much interested in studying American conditions.”

“Does he stay long?” asked Mr. Furlong.

Had Mr. Lucullus Fyshe replied quite truthfully, he would have said, “Not if I can get his money out of him quickly,” but he merely answered, “That I don’t know.”

“He will find much to interest him,” went on the rector in a musing tone. “The position of the Anglican Church in America should afford him an object of much consideration. I understand,” he added, feeling his way, “that his Grace is a man of deep piety.”

“Very deep,” said Mr. Fyshe.

“And of great philanthropy?”

“Very great.”

“And I presume,” said the rector, taking a devout sip of the unfinished soda, “that he is a man of immense wealth?”

“I suppose so,” answered Mr. Fyshe quite carelessly; “all these fellows are.” – Mr. Fyshe generally referred to the British aristocracy as “these fellows” – “Land, you know, feudal estates; sheer robbery, I call it.