That is not possible, and I am sorry for
it. Since the establishment of the Transasiatic railways, it is not
often that you can meet with those interminable and picturesque lines
of horsemen, pedestrians, horses, camels, asses, carts. Bah! I have no
fear that my journey across Central Asia will fail for want of
interest. A special correspondent of the Twentieth Century will know
how to make it interesting.
Here now are the bazaars with the thousand products of Persia, China,
Turkey, Siberia, Mongolia. There is a profusion of the fabrics of
Teheran, Shiraz, Kandahar, Kabul, carpets marvelous in weaving and
colors, silks, which are not worth as much as those of Lyons.
Will I buy any? No; to embarrass oneself with packages on a trip from
the Caspian to the Celestial Empire, never! The little portmanteau I
can carry in my hand, the bag slung across my shoulders, and a
traveling suit will be enough for me. Linen? I will get it on the road,
in English fashion.
Let us stop in front of the famous baths of Tiflis, the thermal waters
of which attain a temperature of 60 degrees centigrade. There you will
find in use the highest development of massage, the suppling of the
spine, the cracking of the joints. I remember what was said by our
great Dumas whose peregrinations were never devoid of incidents; he
invented them when he wanted them, that genial precursor of
high-pressure correspondence! But I have no time to be shampooed, or to
be cracked or suppled.
Stop! The Hôtel de France. Where is there not a Hôtel de France? I
enter, I order breakfast—a Georgian breakfast watered with a certain
Kachelie wine, which is said to never make you drunk, that is, if you
do not sniff up as much as you drink in using the large-necked bottles
into which you dip your nose before your lips. At least that is the
proceeding dear to the natives of Transcaucasia. As to the Russians,
who are generally sober, the infusion of tea is enough for them, not
without a certain addition of vodka, which is the Muscovite brandy.
I, a Frenchman, and even a Gascon, am content to drink my bottle of
Kachelie, as we drank our Château Laffite, in those regretted days,
when the sun still distilled it on the hillsides of Pauillac. In truth
this Caucasian wine, although rather sour, accompanied by the boiled
fowl, known as pilau—has rather a pleasant taste about it.
It is over and paid for. Let us mingle with the sixteen thousand
inhabitants of the Georgian capital. Let us lose ourselves in the
labyrinth of its streets, among its cosmopolitan population. Many Jews
who button their coats from left to right, as they write—the contrary
way to the other Aryan peoples. Perhaps the sons of Israel are not
masters in this country, as in so many others? That is so, undoubtedly;
a local proverb says it takes six Jews to outwit an Armenian, and
Armenians are plentiful in these Transcaucasian provinces.
I reach a sandy square, where camels, with their heads out straight,
and their feet bent under in front, are sitting in hundreds. They used
to be here in thousands, but since the opening of the Transcaspian
railway some years ago now, the number of these humped beasts of burden
has sensibly diminished. Just compare one of these beasts with a goods
truck or a luggage van!
Following the slope of the streets, I come out on the quays by the
Koura, the bed of which divides the town into two unequal parts. On
each side rise the houses, one above the other, each one looking over
the roof of its neighbors. In the neighborhood of the river there is a
good deal of trade. There you will find much moving about of vendors of
wine, with their goatskins bellying out like balloons, and vendors of
water with their buffalo skins, fitted with pipes looking like
elephants' trunks.
Here am I wandering at a venture; but to wander is human, says the
collegians of Bordeaux, as they muse on the quays of the Gironde.
"Sir," says a good little Jew to me, showing me a certain habitation
which seems a very ordinary one, "you are a stranger?"
"Quite."
"Then do not pass this house without stopping a moment to admire it."
"And why?"
"There lived the famous tenor Satar, who sang the contre-fa from his
chest. And they paid him for it!"
I told the worthy patriarch that I hoped he would be able to sing a
contre-sol even better paid for; and I went up the hill to the right
of the Koura, so as to have a view of the whole town.
At the top of the hill, on a little open space where a reciter is
declaiming with vigorous gestures the verses of Saadi, the adorable
Persian poet, I abandon myself to the contemplation of the
Transcaucasian capital. What I am doing here, I propose to do again in
a fortnight at Pekin. But the pagodas and yamens of the Celestial
Empire can wait awhile, here is Tiflis before my eyes; walls of the
citadels, belfries of the temples belonging to the different religions,
a metropolitan church with its double cross, houses of Russian,
Persian, or Armenian construction; a few roofs, but many terraces; a
few ornamental frontages, but many balconies and verandas; then two
well-marked zones, the lower zone remaining Georgian, the higher zone,
more modern, traversed by a long boulevard planted with fine trees,
among which is seen the palace of Prince Bariatinsky, a capricious,
unexpected marvel of irregularity, which the horizon borders with its
grand frontier of mountains.
It is now five o'clock. I have no time to deliver myself in a
remunerative torrent of descriptive phrases. Let us hurry off to the
railway station.
There is a crowd of Armenians, Georgians, Mingrelians, Tartars, Kurds,
Israelites, Russians, from the shores of the Caspian, some taking their
tickets—Oh! the Oriental color—direct for Baku, some for intermediate
stations.
This time I was completely in order. Neither the clerk with the
gendarme's face, nor the gendarmes themselves could hinder my departure.
I take a ticket for Baku, first class. I go down on the platform to the
carriages. According to my custom, I install myself in a comfortable
corner. A few travelers follow me while the cosmopolitan populace
invade the second and third-class carriages.
1 comment