Then, again, he felt his own mind within him begin to be occupied by doubtful troubles worse than these terrors, an anxious straining for ill news, for bitter and dreadful news, mixed with a confused certitude that such news had come indeed, disturbed and haunted him; and all the while about him in that stillness the rushing of unhappy spirits went like a secret storm. He was clouded with the mingled emotions of apprehension and of fatal mourning; he attempted to remember the expectations that had failed him, friends untrue, and the names of parents dead; but he was now the victim of this strange night and unable (whether from hunger or fatigue, or from that unique power of his to discern things beyond the world) to remember his life or his definite aims at all, or even his own name. He was mixed with the whole universe about him, and was suffering some loss so grievous that very soon the gait of his march and his whole being were informed by a large and final despair.
It was in this great and universal mood (granted to him as a seer, though he was a common man) that he saw down the ride, but somewhat to one side of it in the heart of the high wood, a great light shining from a barn or shed that stood there in the undergrowth, and to this light, though his way naturally led him to it, he felt also impelled by an influence as strong as or stronger than the despair that had filled his soul and all the woods around. He went on therefore quickly, straining with his eyes, and when he came into the light that shone out from this he saw a more brilliant light within, and men of his own kind adoring; but the vision was confused, like light on light or like vapours moving over bright metals in a cauldron, and as he gazed his mind became still and the dread left him altogether. He said it was like shutting a gentleman's great oaken door against a driving storm.
This is the story he told me weeks after as we rode together in the battery, for he hid it in his heart till the spring. As I say, I believed him.
He was an unlearned man and a strong; he never worshipped. He was of that plain stuff and clay on which has worked since all recorded time the power of the Spirit.
He said that when he left (as he did rapidly leave) that light, peace also left him, but that the haunting terror did not return. He found the clearing and his father's hut; fatigue and the common world indeed returned, but with them a permanent memory of things experienced.
Every word I have written of him is true.
If antiquity be the test of nobility, as many affirm and none deny (saving, indeed, that family which takes for its motto "Sola Virtus Nobilitas," which may mean that virtue is the only nobility, but which may also mean, mark you, that nobility is the only virtue--and anyhow denies that nobility is tested by the lapse of time), if, I say, antiquity be the only test of nobility, then cheese is a very noble thing.
But wait a moment: there was a digression in that first paragraph which to the purist might seem of a complicated kind.
Were I writing algebra (I wish I were) I could have analysed my thoughts by the use of square brackets, round brackets, twiddly brackets, and the rest, all properly set out in order so that a Common Fool could follow them.
But no such luck! I may not write of algebra here; for there is a rule current in all newspapers that no man may write upon any matter save upon those in which he is more learned than all his human fellows that drag themselves so slowly daily forward to the grave.
So I had to put the thing in the very common form of a digression, and very nearly to forget that great subject of cheese which I had put at the very head and title of this.
Which reminds me: had I followed the rule set down by a London journalist the other day (and of the proprietor of his paper I will say nothing--though I might have put down the remark to his proprietor) I would have hesitated to write that first paragraph. I would have hesitated, did I say? Griffins' tails! Nay--Hippogriffs and other things of the night! I would not have dared to write it at all! For this journalist made a law and promulgated it, and the law was this: that no man should write that English which could not be understood if all the punctuation were left out. Punctuation, I take it, includes brackets, which the Lord of Printers knows are a very modern part of punctuation indeed.
Now let the horripilised reader look up again at the first paragraph (it will do him no harm), and think how it would look all written out in fair uncials like the beautiful Gospels of St. Chad, which anyone may see for nothing in the cathedral of Lichfield, an English town famous for eight or nine different things: as Garrick, Doctor Johnson, and its two opposite inns. Come, read that first paragraph over now and see what you could make of it if it were written out in uncials--that is, not only without punctuation, but without any division between the words. Wow! As the philosopher said when he was asked to give a plain answer "Yes" or "No."
And now to cheese. I have had quite enough of digressions and of follies. They are the happy youth of an article. They are the springtime of it. They are its riot. I am approaching the middle age of this article. Let us be solid upon the matter of cheese.
I have premised its antiquity, which is of two sorts, as is that of a nobleman. First, the antiquity of its lineage; secondly, the antiquity of its self. For we all know that when we meet a nobleman we revere his nobility very much if he be himself old, and that this quality of age in him seems to marry itself in some mysterious way with the antiquity of his line.
The lineage of cheese is demonstrably beyond all record. What did the faun in the beginning of time when a god surprised him or a mortal had the misfortune to come across him in the woods? It is well known that the faun offered either of them cheese. So he knew how to make it.
There are certain bestial men, hangers-on of the Germans, who would contend that this would prove cheese to be acquired by the Aryan race (or what not) from the Dolichocephalics (or what not), and there are certain horrors who descend to imitate these barbarians--though themselves born in these glorious islands, which are so steep upon their western side. But I will not detain you upon these lest I should fall head foremost into another digression and forget that my article, already in its middle age, is now approaching grey hairs.
At any rate, cheese is very old. It is beyond written language. Whether it is older than butter has been exhaustively discussed by several learned men, to whom I do not send you because the road towards them leads elsewhere. It is the universal opinion of all most accustomed to weigh evidence (and in these I very properly include not only such political hacks as are already upon the bench but sweepingly every single lawyer in Parliament, since any one of them may tomorrow be a judge) that milk is older than cheese, and that man had the use of milk before he cunningly devised the trick of squeezing it in a press and by sacrificing something of its sweetness endowed it with a sort of immortality.
The story of all this has perished. Do not believe any man who professes to give it you. If he tells you some legend of a god who taught the Wheat-eating Race, the Ploughers, and the Lords to make cheese, tell him such tales are true symbols, but symbols only. If he tells you that cheese was an evolution and a development, oh! then!--bring up your guns! Open on the fellow and sweep his intolerable lack of intelligence from the earth.
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