.”

“If she is frightfully good, what more do you want?”

“One of the things that have undoubtedly contributed to the success of Mme Berma,” said M. de Norpois, turning with application towards my mother, so as not to leave her out of the conversation, and in conscientious fulfilment of his duty of politeness to the lady of the house, “is the perfect taste that she shows in her choice of roles, which always assures her of complete success, and success of the right sort. She hardly ever appears in anything trivial. Look how she has thrown herself into the part of Phèdre. And then, she brings the same good taste to the choice of her costumes, and to her acting. In spite of her frequent and lucrative tours in England and America, the vulgarity—I will not say of John Bull, which would be unjust, at any rate as regards the England of the Victorian era—but of Uncle Sam has not infected her. No loud colours, no rant. And then that admirable voice, which serves her so well and upon which she plays so ravishingly—I should almost be tempted to describe it as a musical instrument!”

My interest in Berma’s acting had continued to grow ever since the fall of the curtain because it was no longer compressed within the limits of reality; but I felt the need to find explanations for it; moreover it had been concentrated with equal intensity, while Berma was on the stage, upon everything that she offered, in the indivisibility of a living whole, to my eyes and ears; it had made no attempt to separate or discriminate; accordingly it welcomed the discovery of a reasonable cause for itself in these tributes paid to the simplicity, to the good taste of the actress, it drew them to itself by its power of absorption, seized upon them as the optimism of a drunken man seizes upon the actions of his neighbour, in each of which he finds an excuse for maudlin emotion. “It’s true!” I told myself, “what a beautiful voice, what an absence of shrillness, what simple costumes, what intelligence to have chosen Phèdre! No, I have not been disappointed!”

The cold spiced beef with carrots made its appearance, couched by the Michelangelo of our kitchen upon enormous crystals of aspic, like transparent blocks of quartz.

“You have a first-rate cook, Madame,” said M. de Norpois, “and that is no small matter. I myself, who have had, when abroad, to maintain a certain style in housekeeping, I know how difficult it often is to find a perfect chef. This is a positive banquet that you have set before us!”

And indeed Françoise, in the excitement of her ambition to make a success, for so distinguished a guest, of a dinner the preparation of which had been sown with difficulties worthy of her powers, had put herself out as she no longer did when we were alone, and had recaptured her incomparable Combray manner.

“That is a thing you don’t get in a chophouse, not even in the best of them: a spiced beef in which the aspic doesn’t taste of glue and the beef has caught the flavour of the carrots. It’s admirable! Allow me to come again,” he went on, making a sign to show that he wanted more of the aspic. “I should be interested to see how your chef managed a dish of quite a different kind; I should like, for instance, to see him tackle a bœuf Stroganoff.”

To add his own contribution to the pleasures of the repast, M. de Norpois entertained us with a number of the stories with which he was in the habit of regaling his diplomatic colleagues, quoting now some ludicrous period uttered by a politician notorious for long sentences packed with incoherent images, now some lapidary epigram of a diplomat sparkling with Attic salt. But, to tell the truth, the criterion which for him set the two kinds of sentence apart in no way resembled that which I was in the habit of applying to literature. Most of the finer shades escaped me; the words which he recited with derision seemed to me not to differ very greatly from those which he found remarkable. He belonged to the class of men who, had we come to discuss the books I liked, would have said: “So you understand that, do you? I must confess that I don’t; I’m not initiated,” but I could have retaliated in kind, for I did not grasp the wit or folly, the eloquence or pomposity which he found in a retort or in a speech, and the absence of any perceptible reason for this being good and that bad made that sort of literature seem more mysterious, more obscure to me than any other. All that I grasped was that to repeat what everybody else was thinking was, in politics, the mark not of an inferior but of a superior mind. When M. de Norpois used certain expressions which were common currency in the newspapers, and uttered them with emphasis, one felt that they became an official pronouncement by the mere fact of his having employed them, and a pronouncement which would provoke widespread comment.

My mother was counting greatly upon the pineapple and truffle salad. But the Ambassador, after fastening for a moment on the confection the penetrating gaze of a trained observer, ate it with the inscrutable discretion of a diplomat, without disclosing his opinion. My mother insisted on his taking some more, which he did, but saying only, in place of the compliment for which she was hoping: “I obey, Madame, for I can see that it is, on your part, a positive ukase.”

“We saw in the papers that you had a long talk with King Theodosius,” my father ventured.

“Why, yes, the King, who has a wonderful memory for faces, was kind enough to remember, when he noticed me in the stalls, that I had had the honour to meet him on several occasions at the Court of Bavaria, at a time when he had never dreamed of his oriental throne—to which, as you know, he was summoned by a European Congress, and indeed had grave doubts about accepting, regarding that particular sovereignty as unworthy of his race, the noblest, heraldically speaking, in the whole of Europe. An aide-de-camp came down to bid me pay my respects to His Majesty, whose command I hastened, naturally, to obey.”

“And I trust you are satisfied with the results of his visit?”

“Enchanted! One was justified in feeling some apprehension as to the manner in which a sovereign who is still so young would handle such an awkward situation, particularly at this highly delicate juncture. For my own part, I had complete confidence in the King’s political sense. But I must confess that he far surpassed my expectations.