“But I’m confused about the statue.”

“How so?”

“Well, I know you can’t toss a cat in West Virginia without hitting a building that has his name on it,” I said. “But I thought you had to be dead at least fifty years before you got a statue.”

She smiled and gave me a wink. “We West Virginians have a pact with Senator Byrd. He sends us the pork, and we let him name the pigs.”

Alison David was the type of career woman who, without saying or doing anything out of the ordinary, gave the impression she was a creature of heightened sexuality. I wondered if this was a natural phenomenon or something she had purposely cultivated.

“Is it just me,” I said, “or does it appear your illustrious senator’s hand is pointing directly at my pocket?”

She forced a half smile, but I could tell I was losing her. Small talk isn’t my strong suit. “So,” I said, “where are you taking us for lunch?”

“Someplace close,” she said.

I waited for her to elaborate, but she chose not to. Unable to think of anything witty to say, I settled for, “Sounds perfect,” which caused her to arch an eyebrow and give me a strange look.

We walked a block together and entered Gyoza, a small Japanese restaurant that proved trendier than its anonymous exterior might suggest. Inside, tasteful Japanese prints hung on bright red walls. The lighting was muted but was bright enough to read the menus. In the center of the restaurant, a bronze-laminate sushi bar separated the sushi chefs from the diners, and glass-fronted coolers atop the bar displayed tidy arrangements of colorful seafood. There were a couple of empty two-top tables with white linen tablecloths. Ally picked one, and we sat down.

“Gyoza?” I said.

Ally lowered her eyes and smiled at me, and the way she did it made me wonder if gyoza meant something dirty.

“Gyoza,” she said, “is a popular dumpling in Japanese cuisine. It’s finger food, like pot stickers, but with different fillings. Most people order meat or seafood, but I like the vegetarian.”

A waitress appeared, and Ally did in fact order the vegetarian gyoza. I asked if the spider roll was authentic.

Our waitress looked confused and said, “This one very hot. Very, very hot! Yes, is spider roll."

“Spider,” I said.

“Yes, yes,” she said. “Spider. Is very hot.”

I feigned shock. “Do you mean to tell me there’s an actual spider inside?”

Ally David’s eyes skirted the room. She gave the waitress a tight smile, and the two of them exchanged a female look, as if my comment confirmed some sort of conclusion they’d already drawn about me. Ally said, “Perhaps I should translate.”

“Please do,” I said.