It is a very pretty rural place, and is fast rising towards the dignity of a town. When we first came to Belleville, the spot on which Rawdon now stands belonged principally, if not altogether, to an enterprising Orkney man, Edward Fidlar, Esq., to whose energy and industry it mainly owes its existence. Mr. Fidlar, might truly be termed the father of the village. A witty friend suggested, that instead of Rawdon, it ought more properly to be called “Fidlar’s Green.”

There is a clean country inn just at the foot of the long hill leading to the Oakhill pond, kept by a respectable widow-woman of the name of Fairman. If the pic-nic party does not wish to be troubled with carrying baskets of provisions so far, they send word to Mrs. Fairman the day previous, to prepare dinner for so many guests. This she always does in the best possible country style, at the moderate charge of half-a-dollar per head.

A dinner in the country in Canada, taken at the house of some substantial yeoman, is a very different affair from a dinner in the town. The table literally groans with good cheer; and you cannot offer a greater affront to your hostess, than to eat sparingly of the dainties set before you.

They like to have several days’ warning of your intended visit, that they may go “to trouble,” as they most truly term making such magnificent preparations for a few guests. I have sat down to a table of this kind in the country, with only Mr. M—and myself as guests, and we have been served with a dinner that would have amply fed twenty people. Fowls of several sorts, ham, and joints of roast and boiled meat, besides quantities of pies, puddings, custards, and cakes. Cheese is invariably offered to you with apple pie; and several little glass dishes are ranged round your plate, for preserves, honey, and apple sauce, which latter dainty is never wanting at a country feast. The mistress of the house constantly presses you to partake of all these things, and sometimes the accumulation of rich food on one plate, which it is impossible for you to consume, is everything but agreeable.

Two ladies, friends of mine, went to spend the day at one of these too hospitable entertainers. The weather was intensely hot. They had driven a long way in the sun, and both ladies had a headache, and very little appetite in consequence. The mistress of the house went “to trouble,” and prepared a great feast for her guests; but, finding that they partook very sparingly of her good cheer, her pride was greatly hurt, and rising suddenly from her seat, and turning to them with a stern brow, she exclaimed, –“I should like to know what ails my victuals, that you don’t choose to eat.”

The poor ladies explained the reason of their appetites having failed them; but they found it a difficult matter to soothe their irritated hostess, who declared that she would never go “to trouble” for them again. It is of no use arguing against this amiable weakness, for as eating to uneducated people is one of the greatest enjoyments of life, they cannot imagine how they could make you more comfortable, by offering you less food, and of a more simple kind.

Large farmers in an old cleared country live remarkably well, and enjoy within themselves all the substantial comforts of life. Many of them keep carriages, and drive splendid horses. The contrast between the pork and potato diet, (and sometimes of potatoes alone without the pork), in the Backwoods, is really striking. Before a gentleman from the old country concludes to settle in the bush, let him first visit these comfortable abodes of peace and plenty.

The Hon. R.B.–, when canvassing the county, paid a round of visits to his principal political supporters, and they literally almost killed him with kindness. Every house provided a feast in honour of their distinguished guest, and he was obliged to eat at all.

Coming to spend a quiet evening at our house, the first words he uttered were –“If you have any regard for me, Mrs. M—, pray don’t ask me to eat. I am sick of the sight of food.”

I can well imagine the amount of “trouble” each good wife had taken upon herself on this great occasion.

One of the most popular public exhibitions is the circus, a sort of travelling Astley’s theatre, which belongs to a company in New York. This show visits all the large towns once during the summer season. The performance consists of feats of horsemanship, gymnastics, dancing on the tight and slack rope, and wonderful feats of agility and strength; and to those who have taste and nerve enough to admire such sights, it possesses great attractions. The company is a large one, often exceeding forty persons; it is provided with good performers, and an excellent brass band. The arrival of the circus is commonly announced several weeks before it makes its actual entrée, in the public papers; and large handbills are posted up in the taverns, containing coarse woodcuts of the most exciting scenes in the performance. These ugly pictures draw round them crowds of little boys, who know the whole of the programme by heart, long before the caravans containing the tents and scenery arrive.