None of them—not even Mr. Raycie—had
travelled as extensively as it was intended that Lewis should; but the two
Huzzards had been twice to England on banking matters, and Commodore Ledgely,
a bold man, to France and Belgium as well—not to speak of his early experiences in the Far East. All three had kept a vivid and amused
recollection slightly tinged with disapprobation, of what they had seen—“Oh,
those French wenches,” the Commodore chuckled through his white teeth—but poor
Mr. Kent, who had gone abroad on his honeymoon, had been caught in Paris by the
revolution of 1830, had had the fever in Florence, and had nearly been arrested
as a spy in Vienna; and the only satisfactory episode in this disastrous, and
never repeated, adventure, had been the fact of his having been mistaken for
the Duke of Wellington (as he was trying to slip out of a Viennese hotel in his
courier’s blue surtout) by a crowd who had been—“Well, very gratifying in their
enthusiasm,” Mr. Kent admitted.
“How
my poor brother Julius could have lived in Europe! Well, look at the consequences—” he used
to say, as if poor Treeshy’s plainness gave an awful point to his moral.
“There’s
one thing in Paris, my boy, that you must be warned
against: those gambling-hells in the Pally Royle,” Mr. Kent insisted. “I never set foot in the places
myself; but a glance at the outside was enough.”
“I
knew a feller that was fleeced of a fortune there,” Mr. Henry Huzzard
confirmed; while the Commodore, at his tenth glass, chuckled with moist eyes:
“The trollops, oh, the trollops—”
“As
for Vienna—” said Mr. Kent.
“Even
in London,” said Mr. Ambrose Huzzard, “a young man
must be on his look-out against gamblers. Every form of swindling is practised,
and the touts are always on the look-out for greenhorns; a term,” he added
apologetically, “which they apply to any traveller new to the country.”
“In
Paris,” said Mr. Kent, “I was once within an ace of being
challenged to fight a duel.” He fetched a sigh of horror and relief, and
glanced reassuredly down the Sound in the direction of his own peaceful roof-tree.
“Oh,
a duel,” laughed the Commodore. “A man can fight duels here. I fought a dozen
when I was a young feller in New Erleens.” The Commodore’s mother had been a
southern lady, and after his father’s death had spent some years with her
parents in Louisiana, so that her son’s varied experiences had
begun early. “‘Bout women,” he smiled confidentially, holding out his empty
glass to Mr. Raycie.
“The
ladies—!” exclaimed Mr. Kent in a voice of warning.
The
gentlemen rose to their feet, the Commodore quite as
promptly and steadily as the others. The drawing-room window opened, and from
it emerged Mrs. Raycie, in a ruffled sarsenet dress and Point de Paris cap,
followed by her two daughters in starched organdy with pink spencers. Mr.
Raycie looked with proud approval at his womenkind.
“Gentlemen,”
said Mrs. Raycie, in a perfectly even voice, “supper is on the table, and if
you will do Mr. Raycie and myself the favour—”
“The
favour ma’am,” said Mr. Ambrose Huzzard, “is on your
side, in so amiably inviting us.”
Mrs.
Raycie curtsied, the gentlemen bowed, and Mr. Raycie said: “Your arm to Mrs.
Raycie, Huzzard. This little farewell party is a family affair, and the other
gentlemen must content themselves with my two daughters. Sarah Anne, Mary
Adeline—”
The
Commodore and Mr. John Huzzard advanced ceremoniously toward the two girls, and
Mr. Kent, being a cousin, closed the procession between Mr. Raycie and Lewis.
Oh,
that supper table! The vision of it used sometimes to rise before Lewis
Raycie’s eyes in outlandish foreign places; for though not a large or
fastidious eater when he was at home, he was afterward, in lands of
chestnut-flour and garlic and queer bearded sea-things, to suffer many pangs of
hunger at the thought of that opulent board. In the centre stood the Raycie
epergne of pierced silver, holding aloft a bunch of June roses surrounded by
dangling baskets of sugared almonds and striped peppermints; and grouped about
this decorative “motif” were Lowestoft
platters heavy with piles of raspberries, strawberries and the first Delaware peaches.
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