One cause, however, of the longer and healthier life of my forefathers was, that they had many pleasant customs, and means of making themselves glad, and their guests and friends along with them. Nowadays we have but one!"

"And what is that?" asked the sculptor.

"You shall see!" said his young host.

By this time, he had ushered the sculptor into one of the numberless saloons; and, calling for refreshment, old Stella placed a cold fowl upon the table, and quickly followed it with a savory omelet, which Girolamo had lost no time in preparing. She also brought some cherries, plums, and apricots, and a plate full of particularly delicate figs, of last year's growth. The butler showing his white head at the door, his master beckoned to him. "Tomaso, bring some Sunshine!" said he. The readiest method of obeying this order, one might suppose, would have been to fling wide the green window-blinds, and let the glow of the summer noon into the carefully shaded room. But, at Monte Beni, with provident caution against the wintry days, when there is little sunshine, and the rainy ones, when there is none, it was the hereditary custom to keep their Sunshine stored away in the cellar. Old Tomaso quickly produced some of it in a small, straw-covered flask, out of which he extracted the cork, and inserted a little cotton wool, to absorb the olive oil that kept the precious liquid from the air.

"This is a wine," observed the Count, "the secret of making which has been kept in our family for centuries upon centuries; nor would it avail any man to steal the secret, unless he could also steal the vineyard, in which alone the Monte Beni grape can be produced. There is little else left me, save that patch of vines. Taste some of their juice, and tell me whether it is worthy to be called Sunshine! for that is its name." "A glorious name, too!" cried the sculptor. "Taste it," said Donatello, filling his friend's glass, and pouring likewise a little into his own. "But first smell its fragrance; for the wine is very lavish of it, and will scatter it all abroad."

"Ah, how exquisite!" said Kenyon. "No other wine has a bouquet like this. The flavor must be rare, indeed, if it fulfill the promise of this fragrance, which is like the airy sweetness of youthful hopes, that no realities will ever satisfy!"

This invaluable liquor was of a pale golden hue, like other of the rarest Italian wines, and, if carelessly and irreligiously quaffed, might have been mistaken for a very fine sort of champagne. It was not, however, an effervescing wine, although its delicate piquancy produced a somewhat similar effect upon the palate. Sipping, the guest longed to sip again; but the wine demanded so deliberate a pause, in order to detect the hidden peculiarities and subtile exquisiteness of its flavor, that to drink it was really more a moral than a physical enjoyment. There was a deliciousness in it that eluded analysis, and—like whatever else is superlatively good—was perhaps better appreciated in the memory than by present consciousness.

One of its most ethereal charms lay in the transitory life of the wine's richest qualities; for, while it required a certain leisure and delay, yet, if you lingered too long upon the draught, it became disenchanted both of its fragrance and its flavor.

The lustre should not be forgotten, among the other admirable endowments of the Monte Beni wine; for, as it stood in Kenyon's glass, a little circle of light glowed on the table round about it, as if it were really so much golden sunshine.

"I feel myself a better man for that ethereal potation," observed the sculptor. "The finest Orvieto, or that famous wine, the Est Est Est of Montefiascone, is vulgar in comparison. This is surely the wine of the Golden Age, such as Bacchus himself first taught mankind to press from the choicest of his grapes. My dear Count, why is it not illustrious? The pale, liquid gold, in every such flask as that, might be solidified into golden scudi, and would quickly make you a millionaire!"

Tomaso, the old butler, who was standing by the table, and enjoying the praises of the wine quite as much as if bestowed upon himself, made answer,—"We have a tradition, Signore," said he, "that this rare wine of our vineyard would lose all its wonderful qualities, if any of it were sent to market. The Counts of Monte Beni have never parted with a single flask of it for gold. At their banquets, in the olden time, they have entertained princes, cardinals, and once an emperor and once a pope, with this delicious wine, and always, even to this day, it has been their custom to let it flow freely, when those whom they love and honor sit at the board. But the grand duke himself could not drink that wine, except it were under this very roof!"

"What you tell me, my good friend," replied Kenyon, "makes me venerate the Sunshine of Monte Beni even more abundantly than before. As I understand you, it is a sort of consecrated juice, and symbolizes the holy virtues of hospitality and social kindness?"

"Why, partly so, Signore," said the old butler, with a shrewd twinkle in his eye; "but, to speak out all the truth, there is another excellent reason why neither a cask nor a flask of our precious vintage should ever be sent to market. The wine, Signore, is so fond of its native home, that a transportation of even a few miles turns it quite sour. And yet it is a wine that keeps well in the cellar, underneath this floor, and gathers fragrance, flavor, and brightness, in its dark dungeon. That very flask of Sunshine, now, has kept itself for you, sir guest (as a maid reserves her sweetness till her lover comes for it), ever since a merry vintage-time, when the Signore Count here was a boy!"

"You must not wait for Tomaso to end his discourse about the wine, before drinking off your glass," observed Donatello. "When once the flask is uncorked, its finest qualities lose little time in making their escape. I doubt whether your last sip will be quite so delicious as you found the first."

And, in truth, the sculptor fancied that the Sunshine became almost imperceptibly clouded, as he approached the bottom of the flask. The effect of the wine, however, was a gentle exhilaration, which did not so speedily pass away.

Being thus refreshed, Kenyon looked around him at the antique saloon in which they sat. It was constructed in a most ponderous style, with a stone floor, on which heavy pilasters were planted against the wall, supporting arches that crossed one another in the vaulted ceiling. The upright walls, as well as the compartments of the roof, were completely Covered with frescos, which doubtless had been brilliant when first executed, and perhaps for generations afterwards.