Slept well?’ I heard a voice saying from aloft.

‘Fairly well,’ I growled, stepping out into a pool of water on the oilcloth. Thence I stumbled up the ladder, dived overboard, and buried bad dreams, stiffness, frowsiness, and tormented nerves in the loveliest fiord of the lovely Baltic. A short and furious swim and I was back again searching for a means of ascent up the smooth black side which, low as it was, was slippery and unsympathetic. Davies, in a loose canvas shirt, with the sleeves tucked up, and flannels rolled up to the knee, hung over me with a rope’s end, and chatted unconcernedly about the easiness of the job when you know how, adjuring me to mind the paint, and talking about an accommodation ladder he had once had, but had thrown overboard because it was so horribly in the way. When I arrived, my knees and elbows were picked out in black paint, to his consternation. Nevertheless, as I plied the towel, I knew that I had left in those limpid depths yet another crust of discontent and self-conceit.

As I dressed into flannels and blazer, I looked round the deck, and with an unskilled and doubtful eye took in all that the darkness had hitherto hidden. She seemed very small (in point of fact she was seven tons), something over thirty feet in length and nine in beam, a size very suitable to week-ends in the Solent for such as liked that sort of thing; but that she should have come from Dover to the Baltic suggested a world of physical endeavour of which I had never dreamed. I passed to the aesthetic side. Smartness and beauty were essential to yachts, in my mind, but with the best resolves to be pleased I found little encouragement here. The hull seemed too low, and the main-mast too high; the cabin roof looked clumsy, and the skylights saddened the eye with dull iron and plebeian graining. What brass there was, on the tiller-head and elsewhere, was tarnished with sickly green. The decks had none of that creamy purity which Cowes expects, but were rough and grey, and showed tarry exhalations round the seams and rusty stains near the bows. The ropes and rigging were in mourning when contrasted with the delicate buff manilla so satisfying to the artistic eye as seen against the blue of a June sky at Southsea. Nor was the whole effect bettered by many signs of recent refitting. An impression of paint, varnish and carpentry were in the air; a gaudy new burgee fluttered aloft; there seemed to be a new rope or two, especially round the diminutive mizzen-mast which itself looked altogether new. But all this only emphasized the general plainness, reminding one of a respectable woman of the working-classes trying to dress above her station, and soon likely to give it up.

That the ensemble was businesslike and solid even my untrained eye could see. Many of the deck fittings seemed disproportionately substantial. The anchor-chain looked contemptuous of its charge; the binnacle with its compass was of a size and prominence almost comically impressive, and was moreover the only piece of brass which was burnished and showed traces of reverent care. Two huge coils of stout and dingy warp lay just abaft the main-mast, and summed up the weather-beaten aspect of the little ship. I should add here that in the distant past she had been a lifeboat, and had been clumsily converted into a yacht by the addition of a counter, deck, and the necessary spars. She was built, as all lifeboats are, diagonally, of two skins of teak, and thus had immense strength, though, in the matter of looks, all a hybrid’s failings.

Hunger and ‘Tea’s made!’ from below brought me down to the cabin, where I found breakfast laid out on the table over the centre-board case, with Davies earnestly presiding, rather flushed as to the face, and sooty as to the fingers. There was a slight shortage of plate and crockery, but I praised the bacon and could do so truthfully, for its crisp and steaming shavings would have put to shame the efforts of my London cook. Indeed I should have enjoyed the meal heartily were it not for the lowness of the sofa and table, causing a curvature of the body which made swallowing a more lengthy process than usual, and induced a periodical yearning to get up and stretch; a relief which spelt disaster to the skull. I noticed, too, that Davies spoke with a zest, sinister to me, of the delights of white bread and fresh milk, which he seemed to consider unusual luxuries, though suitable to an inaugural banquet in honour of a fastidious stranger. ‘One can’t be always going on shore,’ he said, when I showed a discreet interest in these things. ‘I lived for ten days on a big rye loaf over in the Frisian islands.’

‘And it died hard, I suppose?’

‘Very hard, but’ (gravely) ‘quite good. After that I taught myself to make rolls; had no baking-powder at first, so used Eno’s fruit salt, but they wouldn’t rise much with that. As for milk, condensed is – I hope you don’t mind it?’

I changed the subject, and asked about his plans.

‘Let’s get under way at once,’ he said, ‘and sail down the fiord.’ I tried for something more specific, but he was gone, and his voice drowned in the fo’c’sle by the clatter and swish of washing up. Thenceforward events moved with bewildering rapidity. Humbly desirous of being useful I joined him on deck, only to find that he scarcely noticed me, save as a new and unexpected obstacle in his round of activity.