But Horbury was
sorry that the old school had been destroyed; he saw for the first time that it
might have been made a valuable attraction. Then again, Dowsing, who succeeded Stanley, had knocked the cloisters all to bits;
there was only one side of the quadrangle left, and this had been boarded up
and used as a gardeners' shed. Horbury did not know what to say of the
destruction of the Cross that used to stand in the centre of the quad. No doubt
Dowsing was right in thinking it superstitious; still,
it might have been left as a curiosity and shown to visitors, just as the
instruments of bygone cruelty—the rack and the Iron Maid—are preserved and
exhibited to wondering sightseers. There was no real danger of any
superstitious adoration of the Cross; it was, as a matter of fact, as harmless
as the axe and block at the Tower of London; Dowsing had ruined what might have been an
important asset in the exploitation of the school.
Still,
perhaps the loss was not altogether irreparable. High School was gone and could
not be recovered; but the cloisters might be restored and the Cross, too.
Horbury knew that the monument in front of Charing Cross Railway Station was considered
by many to be a genuine antique: why not get a good man to build them a Cross?
Not like the old one, of course; that "Fair Roode with our Deare Ladie
Saint Marie and Saint John," and, below, the stories of the blissful Saints and Angels—that
would never do. But a vague, Gothic erection, with plenty of kings and queens,
imaginary benefactors of the school, and a small cast-iron cross at the top:
that could give no offence to anybody, and might pass with nine people out of
ten as a genuine remnant of the Middle Ages. It could
be made of soft stone and allowed to weather for a few years; then a coat of
invisible anti-corrosive fluid would preserve carvings and imagery that would
already appear venerable in decay. There was no need to make any precise
statements: parents and the public might be allowed to draw their own
conclusions.
Horbury
was neglecting nothing. He was building up a great scheme in his mind, and to
him it seemed that every detail was worth attending to, while at the same time
he did not lose sight of the whole effect. He believed in finish: there must be
no rough edges. It seemed to him that a school legend must be invented. The
real history was not quite what he wanted, though it might work in with a more
decorative account of Lupton's origins. One might use the Textus Receptus of Martin Rolle's Foundation—the bequest of land c. 1430 to build and maintain a school
where a hundred boys should be taught grammar, and ten poor scholars and six
priests should pray for the Founder's soul. This was well enough, but one might
hint that Martin Rolle really refounded and re-endowed a school of Saxon origin, probably established by King Alfred
himself in Luppa's Tun. Then, again, who could show that Shakespeare had not
visited Lupton? His famous schoolboy, "creeping like snail unwillingly to
school," might very possibly have been observed by the poet as he strolled
by the banks of the Wand. Many famous men might have received their education
at Lupton; it would not be difficult to make a plausible list of such. It must
be done carefully and cautiously, with such phrases as "it has always been
a tradition at Lupton that Sir Walter Raleigh received part of his education at
the school"; or, again, "an earlier generation of Luptonians
remembered the initials 'W. S. S. on A.' cut deeply in the mantel of old High
School, now, unfortunately, demolished." Antiquarians would laugh?
Possibly; but who cared about antiquarians? For the average man
"Charing" was derived from "chère
reine," and he loved to have it so, and Horbury intended to appeal to
the average man. Though he was a schoolmaster he was no recluse, and he had
marked the ways of the world from his quiet study in Lupton; hence he
understood the immense value of a grain of quackery in all schemes which are
meant to appeal to mortals. It was a deadly mistake to suppose that anything
which was all quackery would be a success—a permanent success, at all events;
it was a deadlier mistake still to suppose that anything quite devoid of
quackery could pay handsomely. The average English palate would shudder at the
flavour of aioli, but it would be
charmed by the insertion of that petit
point d'ail which turned mere goodness into triumph and laurelled
perfection. And there was no need to mention the word "garlic" before
the guests. Lupton was not going to be all garlic: it was to be infinitely the
best scholastic dish that had ever been served—the ingredients should be
unsurpassed and unsurpassable. But—King Alfred's foundation of a school at
Luppa's Tun, and that "W. S. S. on A." cut deeply on the mantel of
the vanished High School—these and legends like unto them, these would be the
last touch, le petit point d'ail.
It
was a great scheme, wonderful and glorious; and the most amazing thing about it
was that it was certain to be realised.
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