Write and tell how he hated it all, and was only getting through the time until he saw her six feet of buxom charms again—only Paul did not put it like that—indeed, he never thought about her charms at all—or want of them. He analysed nothing. He was sound asleep, you see, to nuances as yet; he was just a splendid English young animal of the best class.

He had promised not to write to Isabella—or, if he must, at least not to write a love-letter.

"Dear boy," the Lady Henrietta had said when giving him her fond parting kiss, "if you are very unhappy and feel you greatly wish to write to Miss Waring, I suppose you must do so, but let your letter be about the scenery and the impressions of travel, in no way to be interpreted into a declaration of affection or a promise of future union—I have your word, Paul, for that?"

And Paul had given his word.

"All right, mother—I promise—for three months."

And now on this wet evening the "must" had come, so he pulled out some hotel paper and began.

"MY DEAR ISABELLA:

"I say—you know—I hate beginning like this—I have arrived at this beastly place, and I am awfully unhappy. I think it would have been better if I had brought Pike with me, only those rotten laws about getting the little chap back to England would have been hard. How is Moonlighter? And have they really looked after that strain, do you gather? Make Tremlett come down and report progress to you daily—I told him to. My rooms look out on a beastly lake, and there are mountains, I suppose, but I can't see them. There is hardly any one in the hotel, because the Easter visitors have all gone back and the summer ones haven't come, so I doubt even if I can have a game of billiards. I am sick of guide-books, and I should like to take the next train home again. I must dress for dinner now, and I'll finish this to-night."

Paul dressed for dinner; his temper was vile, and his valet trembled. Then he went down into the restaurant scowling, and was ungracious to the polite and conciliating waiters, ordering his food and a bottle of claret as if they had done him an injury. "Anglais," they said to one another behind the serving-screen, pointing their thumbs at him—"he pay but he damn."

Then Paul sent for the New York Herald and propped it up in front of him, prodding at some olives with his fork, one occasionally reaching his mouth, while he read, and awaited his soup.

The table next to him in this quiet corner was laid for one, and had a bunch of roses in the centre, just two or three exquisite blooms that he was familiar with the appearance of in the Paris shops. Nearly all the other tables were empty or emptying; he had dined very late. Who could want roses eating alone? The menu, too, was written out and ready, and an expression of expectancy lightened the face of the head waiter—who himself brought a bottle of most carefully decanted red wine, feeling the temperature through the fine glass with the air of a great connoisseur.

"One of those over-fed foreign brutes of no sex, I suppose," Paul said to himself, and turned to the sporting notes in front of him.

He did not look up again until he heard the rustle of a dress.

The woman had to pass him—even so close that the heavy silk touched his foot. He fancied he smelt tuberoses, but it was not until she sat down, and he again looked at her, that he perceived a knot of them tucked into the front of her bodice.

A woman to order dinner for herself beforehand, and have special wine and special roses—special attention, too! It was simply disgusting!

Paul frowned. He brought his brown eyebrows close together, and glared at the creature with his blue young eyes.

An elderly, dignified servant in black livery stood behind her chair. She herself was all in black, and her hat—an expensive, distinguished-looking hat—cast a shadow over her eyes. He could just see they were cast down on her plate. Her face was white, he saw that plainly enough, startlingly white, like a magnolia bloom, and contained no marked features. No features at all! he said to himself. Yes—he was wrong, she had certainly a mouth worth looking at again. It was so red. Not large and pink and laughingly open like Isabella's, but straight and chiselled, and red, red, red.

Paul was young, but he knew paint when he saw it, and this red was real, and vivid, and disconcerted him.

He began his soup—hers came at the same time; she had only toyed with some caviare by way of hors d'oeuvre, and it angered him to notice the obsequiousness of the waiters, who passed each thing to the dignified servant to be placed before the lady by his hand. Who was she to be served with this respect and rapidity?

Only her red wine the maître d'hôtel poured into her glass himself. She lifted it up to the light to see the clear ruby, then she sipped it and scented its bouquet, the maître d'hôtel anxiously awaiting her verdict the while. "Bon," was all she said, and the weight of the world seemed to fall from the man's sloping shoulders as he bowed and moved aside.

Paul's irritation grew. "She's well over thirty," he said to himself. "I suppose she has nothing else to live for! I wonder what the devil she'll eat next!"

She ate a delicate truite bleu, but she did not touch her wine again the while. She had almost finished the fish before Paul's sole au vin blanc arrived upon the scene, and this angered him the more. Why should he wait for his dinner while this woman feasted? Why, indeed. What would her next course be? He found himself unpleasantly interested to know. The tenderest selle d'agneau au lait and the youngest green peas made their appearance, and again the maître d'hôtel returned, having mixed the salad.

Paul noticed with all these things the lady ate but a small portion of each.