America has many brands of good smoking tobacco; and could have good and cheap native cigars, I suppose. In fact we had good native cigars fifteen years ago, but none now, so far as I know. I am not hard to please, but to my mind the American native cigar is easily the worst in the world—and it costs from seven to ten cents, too. The trabuco cigar, furnished by the Austrian government, suits my taste exactly, comes up to my strictest standard, and even a little above it; and it costs just 40 cents a hundred. The best native American cigar cannot compare with it. Perhaps it is our high protection that has degraded our tobacco. There being no foreign competition, we can compel ninety-nine Americans in the hundred to smoke any rubbish we please, since he cannot afford the imported article; and as a result we are the only considerable nation in the world which smokes supremely villainous cigars.

Possibly my approval of the Austrian cigar pays it but a doubtful compliment, but I do not think so. For I am one of the sixteen men now alive in the world who estimate a cigar by its personal qualities, not by its name and its price.

JANE AUSTEN

 

Whenever I take up “Pride and Prejudice” or “Sense and Sensibility,” I feel like a barkeeper entering the Kingdom of Heaven. I mean, I feel as he would probably feel, would almost certainly feel. I am quite sure I know what his sensations would be—and his private comments. He would be certain to curl his lip, as those ultra-good Presbyterians went filing self-complacently along. Because he considered himself better than they? Not at all. They would not be to his taste—that is all.

He would not want to associate with them; he would not like their gait, their style, their ways; their talk would enrage him. Yet he would be secretly ashamed of himself, secretly angry with himself that this was so. Why? Because barkeepers are like everybody else—it humiliates them to find that there are fine things, great things, admirable things, which others can perceive and they can’t.

What would the barkeeper do next? Give it up and go down below, where his own kind are? No, not yet. He would wander out into the solitudes and take a long rest; then he would brace up and attack the proposition again, saying to himself, “others have found the secret charm that is in those Presbyterians, therefore it must be a fact, and not an illusion; I will try again; what those others have found, I can find.”

So he tries again. Does he succeed? No. Because he has not educated his taste yet, he has not reformed his taste, his taste remains as it was before, and the thing involved is purely a matter of taste: he will not be able to enjoy those Presbyterians until he has learned to admire them.

Does Jane Austen do her work too remorselessly well? For me, I mean? Maybe that is it. She makes me detest all her people, without reserve. Is that her intention? It is not believable. Then is it her purpose to make the reader detest her people up to the middle of the book and like them in the rest of the chapters? That could be. That would be high art. It would be worth while, too. Some day I will examine the other end of her books and see.

All the great critics praise her art generously. To start with, they say she draws her characters with sharp discrimination and a sure touch. I believe that this is true, as long as the characters she is drawing are odious. I am doing “Sense and Sensibility” now, and have accomplished the first third of it—not for the first time. To my mind, Marianne is not attractive; I am sure I should not care for her, in actual life. I suppose she was intended to be unattractive. Edward Ferrars has fallen in love with Elinor, and she with him; the justification of this may develop later, but thus far there is no way to account for it; for, thus far, Elinor is a wax figure and Edward a shadow, and how could such manufactures as these warm up and feel a passion.