Baking with Mary Berry: Cakes, Cookies, Pies and Pastries from the British Queen of Baking PDF Mary Berry

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2 In a small saucepan, heat the milk to just below boiling point. Stir into the creamed mixture.

3 Lightly butter the muffin pan cups, and divide the batter equally among them. Bake for about 20 minutes until the pancakes are well-risen and golden brown.

4 Slide the pancakes out of the cups and serve with apricot jam and granulated sugar. To eat, place a little jam in the middle of each pancake, fold in half, and sprinkle with sugar.

French pancakes

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• Book Name: Baking with Mary Berry: Cakes, Cookies, Pies and Pastries from the British Queen of Baking pdf
• Author Name Mary Berry
• Product Type pdf,epub Digital Book
• Added Year 2015